Fish Fillets Italiano

"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."
Ingredients 
Original recipe makes 4 servings
 2 tablespoons olive oil
 1 onion, thinly sliced
 2 cloves garlic, minced
 1 (14.5 ounce) can diced tomatoes
 1/2 cup black olives, pitted and sliced
 1 tablespoon chopped fresh parsley
 1/2 cup dry white wine

 1 pound cod fillets

Directions

1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
3. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.